Ontologies
FOBI
Food-Biomarker Ontology (FOBI)
OWL
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Last submission date May 3, 2022
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ID http://purl.obolibrary.org/obo/FOODON_00003255
http://purl.obolibrary.org/obo/FOODON_00003255
https://agroportal.lirmm.fr/ontologies/FOBI/FOODON_00003255
Preferred name

mascarpone
Definitions
An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid.

Raw data

obo_purl:IAO_0000412
http://purl.obolibrary.org/obo/foodon.owl
obo_purl:IAO_0000115
An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid.
skos:notation
FOODON:00003255
obo_purl:IAO_0000119
https://en.wikipedia.org/wiki/Mascarpone
obo_purl:FOBI_043480
FOBI:08721
obo_purl:IAO_0000114
http://purl.obolibrary.org/obo/IAO_0000122
rdf:type
http://www.w3.org/2002/07/owl#Class
oboinowl_gen:id
FOODON:00003255
rdfs:label
mascarpone
rdfs:subClassOf
http://purl.obolibrary.org/obo/FOODON_03301889
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