Monosaccharides (CHEBI:35381) are defined as polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H-[CHOH]n-C(=O)[CHOH]m-H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.

Monosaccharides (CHEBI:35381) are defined as polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H-[CHOH]n-C(=O)[CHOH]m-H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.

EO:0001011

PECO_GIT:56

A carbohydrate exposure (PECO:0001010) involving the application of monosaccharide(s)(CHEBI:35381).

PECO:0001011

2013-04-11T13:49:05Z

moorel

plant_experimental_conditions_ontology

PECO:0001011

monosaccharide exposure

monosaccharide treatment (narrow)