ECTO | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03317575 http://purl.obolibrary.org/obo/FOODON_03317575 https://agroportal.lirmm.fr/ontologies/ECTO/FOODON_03317575 Loading
Preferred name	skim milk (pasteurized)
Definitions	SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'full fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460248) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135)

rdfs:comment	SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'full fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460248) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135)
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_00003237 Loading
rdfs:label	skim milk (pasteurized)
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428 Loading
obo_purl:IAO_0000412	http://langual.org Loading
oboinowl_gen:hasDbXref	SUBSET_SIREN:F17575
oboinowl_gen:inSubset	subset_siren

Subject	Author	Type	Created
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