Ontologies
ECTO
Environmental Conditions, Treatments and Exposures Ontology (ECTO)
OWL
Last submission date April 10, 2024
ID http://purl.obolibrary.org/obo/FOODON_03316937
http://purl.obolibrary.org/obo/FOODON_03316937
https://agroportal.lirmm.fr/ontologies/ECTO/FOODON_03316937
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Preferred name

coffee bean (decaffeinated, roasted)

Definitions
SIREN DB annotation: * has quality 'medium ground' (http://purl.obolibrary.org/obo/FOODON_03430117) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'decaffeination process' (http://purl.obolibrary.org/obo/FOODON_03460140) * formed as a result of 'roasting seed process' (http://purl.obolibrary.org/obo/FOODON_03460391) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
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