Ontologies
ECTO
Environmental Conditions, Treatments and Exposures Ontology (ECTO)
OWL
Last submission date April 10, 2024
ID http://purl.obolibrary.org/obo/FOODON_03311235
http://purl.obolibrary.org/obo/FOODON_03311235
https://agroportal.lirmm.fr/ontologies/ECTO/FOODON_03311235
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Preferred name

skim milk (pasteurized, vitamin A and D fortified)

Definitions
SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'full fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460248) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'vitamin A' (http://purl.obolibrary.org/obo/CHEBI_12777) * has substance added 'vitamin D' (http://purl.obolibrary.org/obo/CHEBI_27300) * has substance added 'nutrient or dietary substance added' (http://purl.obolibrary.org/obo/FOODON_03460194) * has consumer 'low fat food' (http://purl.obolibrary.org/obo/FOODON_03510039)
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