ECTO | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_00001070 http://purl.obolibrary.org/obo/FOODON_00001070 https://agroportal.lirmm.fr/ontologies/ECTO/FOODON_00001070 Loading
Preferred name	miso food product
Definitions	A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'fermentation/modification process, multiple component' (http://purl.obolibrary.org/obo/FOODON_03460128) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)

rdfs:comment	SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'fermentation/modification process, multiple component' (http://purl.obolibrary.org/obo/FOODON_03460128) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)
obo_purl:BFO_0000050	http://purl.obolibrary.org/obo/FOODON_03400133 Loading
oboinowl_gen:inSubset	subset_siren
obo_purl:IAO_0000117	Damion Dooley
oboinowl_gen:hasDbXref	SUBSET_SIREN:F1971
obo_purl:IAO_0000115	A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae).
obo_purl:RO_0002131	http://purl.obolibrary.org/obo/FOODON_03400133 Loading
obo_purl:IAO_0000119	Wikipedia:Miso
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000122 Loading
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
obo_purl:RO_0002350	http://purl.obolibrary.org/obo/FOODON_03400133 Loading
rdfs:label	miso food product
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_00001078 Loading

Subject	Author	Type	Created
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