Ontologies
ECTO
Environmental Conditions, Treatments and Exposures Ontology (ECTO)
OWL
Last submission date April 10, 2024
ID http://purl.obolibrary.org/obo/CHEBI_16526
http://purl.obolibrary.org/obo/CHEBI_16526
https://agroportal.lirmm.fr/ontologies/ECTO/CHEBI_16526
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Preferred name

carbon dioxide

Synonyms
CARBON DIOXIDE
dioxidocarbon
Carbon dioxide
methanedione
[CO2]
E-290
carbonic anhydride
CO2
carbon dioxide
R-744
E 290
E290
Definitions
LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant.
A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food.
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