CO_371 | Classes | AgroPortal

ID	https://cropontology.org/rdf/CO_371:0000422 https://cropontology.org/rdf/CO_371:0000422 https://agroportal.lirmm.fr/ontologies/CO_371/CO_371:0000422 Loading
Preferred name	Percent of fruit that split from water
Definitions	Percent of berries that were split after submersion in water for 14 hr.

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	https://cropontology.org/rdf/Measurement Loading
rdfs:label	Percent of fruit that split from water
skos:definition	Percent of berries that were split after submersion in water for 14 hr.

Subject	Author	Type	Created
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