CO_371 | Classes | AgroPortal

ID	https://cropontology.org/rdf/CO_371:0000419 https://cropontology.org/rdf/CO_371:0000419 https://agroportal.lirmm.fr/ontologies/CO_371/CO_371:0000419 Loading
Preferred name	Percent of rotted fruit
Definitions	Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined.

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	https://cropontology.org/rdf/Measurement Loading
rdfs:label	Percent of rotted fruit
skos:definition	Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined.

Subject	Author	Type	Created
No notes to display