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Ontologies
CO_369
Sainfoin Ontology (CO_369)
OWL
Last submission date November 10, 2022

General information

This ontology describes a standard trait lexicon used in phenotyping the forage and pulse crop, Sainfoin (Onobrychis viciifolia), with the intention of increasing trait consistency across different breeding programs.
Initial created on November 3, 2022. For additional information, contact Crop Ontology Helpdesk (helpdesk@cropontology-curationtool.org) and Muhammet ÅŸakiroÄŸlu (coming@coming.com) and Bryce Meyering (coming@coming.com).

Languages

Categories and subjects

Pheno


Metrics

FAIR score
Beta

We could not collect the data from the fairness service

Ontology relations network

View of (bpm:viewOf) ×
Imports(omv:useImports) ×
Has equivalences with(door:isAlignedTo) ×
Generally related to or relies on(door:ontologyRelatedTo) ×
Backward compatible(omv:isBackwardCompatibleWith) ×
Incompatible(omv:isIncompatibleWith) ×
Comes from the same domain(door:comesFromTheSameDomain) ×
Similar to(door:similarTo) ×
Specializes(door:explanationEvolution) ×
Generalizes(voaf:generalizes) ×
Disparate modelling with(door:hasDisparateModelling) ×
Has part (has views)(dct:hasPart) ×
Used by(voaf:usedBy) ×
Translation(schema:workTranslation) ×
Translation of(schema:translationOfWork) ×

Submissions

Version
Modified Submitted
Actions

unknown

November 10, 2022

unknown

May 1, 2024

unknown

April 30, 2024

unknown

April 30, 2024

Identifiers

URI

https://cropontology.org/rdf/
https://cropontology.org/rdf/
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AgroPortal URI

https://agroportal.lirmm.fr/ontologies/CO_369
https://agroportal.lirmm.fr/ontologies/CO_369
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Visits

Views of CO_369

No views available for CO_369.

ID https://cropontology.org/rdf/CO_369:0002062
https://cropontology.org/rdf/CO_369:0002062
https://agroportal.lirmm.fr/ontologies/CO_369/CO_369:0002062
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Preferred name

Seed mass measurement

Definitions
Description: Record the total mass of a sample of seeds. Materials: cleaned fruit; laboratory seed cleaner/dehuller; digital scale; Dependent_on: Seed moisture content [%] Protocol: 1. Sample fruit according to your sampling protocol 2. Place cleaned fruit into the seed cleaning/dehulling machine (Haldrup LT15). 3. Process the fruits until the majority of the pericarps have been removed. 4. Place the cleaned seed onto a laboratory scale and record the mass in the appropriate units. 5. Report seed mass at seed moisture content.
Subject Author Type Created
No notes to display
ID https://cropontology.org/rdf/acronym
https://cropontology.org/rdf/acronym
https://agroportal.lirmm.fr/ontologies/CO_369/acronym
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Type http://www.w3.org/2002/07/owl#AnnotationProperty
Preferred name
acronym