CO_343 | Classes | AgroPortal

ID	https://cropontology.org/rdf/CO_343:0010180 https://cropontology.org/rdf/CO_343:0010180 https://agroportal.lirmm.fr/ontologies/CO_343/CO_343:0010180 Loading
Preferred name	Texture of boiled yam-Estimation
Definitions	Sensory test of how soft or hard, smooth or lumpy when boiled yam sensed during mastication in mouth or feeling with hand

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	https://cropontology.org/rdf/Estimation Loading
rdfs:label	Texture of boiled yam-Estimation
skos:definition	Sensory test of how soft or hard, smooth or lumpy when boiled yam sensed during mastication in mouth or feeling with hand

Subject	Author	Type	Created
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