CO_341 | Classes | AgroPortal

ID	https://cropontology.org/rdf/CO_341:0000115 https://cropontology.org/rdf/CO_341:0000115 https://agroportal.lirmm.fr/ontologies/CO_341/CO_341:0000115 Loading
Preferred name	Cooking quality of seed - Method
Definitions	Recording of increase in volume (v/v) after soaking for 24 hrs and boiling for 25 min

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	https://cropontology.org/rdf/Measurement Loading
rdfs:label	Cooking quality of seed - Method
skos:definition	Recording of increase in volume (v/v) after soaking for 24 hrs and boiling for 25 min

Subject	Author	Type	Created
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