Ontologies
CO_334
Cassava Ontology (CO_334)
OWL
Last submission date January 4, 2022
ID https://cropontology.org/rdf/CO_334:0013003
https://cropontology.org/rdf/CO_334:0013003
https://agroportal.lirmm.fr/ontologies/CO_334/CO_334:0013003
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Preferred name

Taste method

Definitions
Put a part of the boiled sample in the mouth and evaluate whether bitter after swallowing
Subject Author Type Created
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