CO_334 | Classes | AgroPortal

ID	https://cropontology.org/rdf/CO_334:0013001 https://cropontology.org/rdf/CO_334:0013001 https://agroportal.lirmm.fr/ontologies/CO_334/CO_334:0013001 Loading
Preferred name	Texture in the mouth method
Definitions	Put a part of boiled sample in the mouth, chew it and evaluate: Amount of product adhering on/in the teeth after product mastication, and force required to remove product completely from the palate, using the tongue, after complete compression of the sample between tongue and palate

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	https://cropontology.org/rdf/Measurement/Sensory_descriptive_measurement Loading
rdfs:label	Texture in the mouth method
skos:definition	Put a part of boiled sample in the mouth, chew it and evaluate: Amount of product adhering on/in the teeth after product mastication, and force required to remove product completely from the palate, using the tongue, after complete compression of the sample between tongue and palate

Subject	Author	Type	Created
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