Ontologies
CO_321
Wheat Ontology (CO_321)
OWL
Last submission date January 4, 2022
ID https://cropontology.org/rdf/CO_321:0000212
https://cropontology.org/rdf/CO_321:0000212
https://agroportal.lirmm.fr/ontologies/CO_321/CO_321:0000212
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Preferred name

Dough alveograph value L

Definitions
L value is the extensibility of the dough before the bubble breaks. it is indicated by the length of the curve.
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