Ontologies
CO_321
Wheat Ontology (CO_321)
OWL
Last submission date January 4, 2022
ID https://cropontology.org/rdf/CO_321:0000210
https://cropontology.org/rdf/CO_321:0000210
https://agroportal.lirmm.fr/ontologies/CO_321/CO_321:0000210
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Preferred name

Dough alveograph extensibility index

Definitions
It is the extensibility index of the dough. (p200/p)*100, p200: pressure (p) at 4 cm (l= 40mm) of the curve.
Subject Author Type Created
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