Ontologies
CO_321
Wheat Ontology (CO_321)
OWL
Last submission date January 4, 2022
ID https://cropontology.org/rdf/CO_321:0000145
https://cropontology.org/rdf/CO_321:0000145
https://agroportal.lirmm.fr/ontologies/CO_321/CO_321:0000145
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Preferred name

Dough alveograph P/L

Definitions
Ratio of tenacity (p, maximum pressure required for the deformation of the sample) and extensibility (l, length of the curve) of dough.
Subject Author Type Created
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