Ontologies
CO_321
Wheat Ontology (CO_321)
OWL
Last submission date January 4, 2022
ID https://cropontology.org/rdf/CO_321:0000144
https://cropontology.org/rdf/CO_321:0000144
https://agroportal.lirmm.fr/ontologies/CO_321/CO_321:0000144
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Preferred name

Dough alveograph value W

Definitions
Dough strength by alveograph. W value is the area under the curve. it is a combination of dough strength (p value) and extensibility (l value).
Subject Author Type Created
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