CO_321 | Classes | AgroPortal

ID	https://cropontology.org/rdf/CO_321:0000071 https://cropontology.org/rdf/CO_321:0000071 https://agroportal.lirmm.fr/ontologies/CO_321/CO_321:0000071 Loading
Preferred name	Whole meal flour falling number
Definitions	Indication of the amount of sprout damage that has occurred within a wheat sample. falling number value of 350 seconds or longer indicates a low enzyme activity and very sound wheat quality. as the amount of enzyme activity increases, the falling number decreases. Values below 200 seconds indicate high levels of enzyme activity.

rdf:type	http://www.w3.org/2002/07/owl#Class Loading
rdfs:subClassOf	https://cropontology.org/rdf/Quality Loading
rdfs:label	Whole meal flour falling number
skos:definition	Indication of the amount of sprout damage that has occurred within a wheat sample. falling number value of 350 seconds or longer indicates a low enzyme activity and very sound wheat quality. as the amount of enzyme activity increases, the falling number decreases. Values below 200 seconds indicate high levels of enzyme activity.
acronym	WMFlrFN
attribute	Falling number

Subject	Author	Type	Created
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