Ontologies
CDNO
Compositional Dietary Nutrition Ontology (CDNO)
OWL
Last submission date November 13, 2024
ID http://purl.obolibrary.org/obo/CHEBI_73224
http://purl.obolibrary.org/obo/CHEBI_73224
https://agroportal.lirmm.fr/ontologies/CDNO/CHEBI_73224
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Preferred name

allyl isothiocyanate

Synonyms
3-isothiocyanatoprop-1-ene allyl isothiocyanate 2-propenyl isothiocyanate 3-Isothiocyanato-1-propene 3-isothiocyanato-1-propene AIT AITC Allylsenfoel Mustard oil Senf oel allyl isosulfocyanate allyl mustard oil isothiocyanate d'allyle isothiocyanic acid allyl ester oil of mustard oleum sinapis volatile mustard oil volatile oil of mustard
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Definitions
An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
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