BEVON | Classes | AgroPortal

ID	http://rdfs.co/bevon/Brandy http://rdfs.co/bevon/Brandy https://agroportal.lirmm.fr/ontologies/BEVON/Brandy Loading
Preferred name	Brandy
Definitions	Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.

rdfs:comment	Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.
rdfs:seeAlso	http://en.wikipedia.org/wiki/Brandy Loading
rdfs:isDefinedBy	http://rdfs.co/bevon/ Loading
rdf:type	http://www.w3.org/2002/07/owl#Class Loading
term_status	testing
skos:definition	Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.
dct:issued	2013-07-04+09:00
dct:modified	March 1, 2014
rdfs:subClassOf	http://rdfs.co/bevon/DistilledBeverage Loading http://www.productontology.org/id/Brandy Loading

Subject	Author	Type	Created
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