Ontologies
ATOL
Animal Trait Ontology for Livestock (ATOL)
OWL
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Last submission date October 14, 2024
Summary
Classes
Properties
Instances
Notes
Mappings
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Sparql
ID http://opendata.inra.fr/ATOL/ATOL_0001671
http://opendata.inra.fr/ATOL/ATOL_0001671
https://agroportal.lirmm.fr/ontologies/ATOL/ATOL_0001671
Preferred name

meat water holding capacity
Synonyms
flesh water holding capacity

Raw data

oboinowl_gen:hasExactSynonym
flesh water holding capacity
references
VTO:CP "Cari Park, Iowa State University Curator"
skos:altLabel
flesh water holding capacity
subsetAbsent
ZebraFishAbsent
SoleAbsent
MouseAbsent
GoatAbsent
HorseAbsent
rdf:type
http://www.w3.org/2002/07/owl#Class
definitionByCirad
any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage
rdfs:label
meat water holding capacity
rdfs:subClassOf
http://opendata.inra.fr/ATOL/ATOL_0000063
subsetPresent
CodPresent
PigPresent
SalmonPresent
SeaBreamPresent
RabbitPresent
TroutPresent
TilapiaPresent
GoosePresent
SeaBassPresent
TurkeyPresent
SheepPresent
CarpPresent
ChickenPresent
DuckPresent
CattlePresent
QuailPresent
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N-TRIPLE
TURTLE
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